Leveraging our focus on creating value through functional solutions and quality/cost optimization 
we established an Innovation Center with state-of-the-art equipment and technology to conduct research, develop new products and innovative quality improvements.
The Innovation Center is staffed with R&D specialists with years of experience in starch-modifying technology for the food, paper, adhesives, textiles, and construction industries. Our scientists and applications support teams can assist you throughout all stages of product development including cost control analytics, customization, testing, tuning, ramping up, and production.
The cassavas used for tapioca production are harvested from our integrated farmer membership network which supports training and assistance to the farmers to ensure the quality and sustainability of the farms. This is a major part of our overall quality assurance process which continues throughout the production process to the finished products. Our expert research and technical teams can asssist in all aspects of the production process ensuring a high-quality product that can be successfuly brought to market.