Baked Goods

Gluten-Free Baked Goods

Gluten-Free Bread

Crave soft, chewy gluten-free bread that rivals traditional options?
Our innovative solutions unlock a new era of delicious gluten-free possibilities. GENIGEL®42 and KREATION®D8 are key players, enhancing dough binding, moisture retention, and overall quality. They improve softness, chewiness, and extend shelf life. Additionally, PREMIO R7, a specially designed rice flour, enhances bread structure, ensuring a desirable texture in gluten-free bread.

Gluten-Free Cakes & Muffins

Create moist and tender gluten-free cakes and muffins with GENIGEL®42 can
revolutionize your baking. This innovative tapioca starch increases batter viscosity, leading to improved moisture retention and extended freshness. With GENIGEL®42, you can achieve impressive volume, a fine crumb structure, and a
smooth texture. Say goodbye to dry, grainy gluten-free treats. GENIGEL®42 helps you create delicious cakes and muffins that rival their traditional counterparts.

Gluten-free Cookies

Elevate your gluten-free cookie recipes with SMS 454. This innovative ingredient delivers enhanced crispiness and puffing, creating delicious gluten-free cookies with a unique texture. Grab your favorite gluten-free cookie recipe and add SMS 454 to make delicious cookies without a dry, crumbly, or grainy texture.