KREATION® PC is formulated to improve the textural performance of processed cheese, delivering the ideal stringy texture that consumers love. Acting as a gelling agent, it ensures a smooth, creamy texture and a glossy surface, while partially replacing sodium caseinate.
With KREATION® PC, your processed cheese gains exceptional freeze-thaw stability, improved sliceability, and perfect shredability.
The balance between achieving heat resistance and preserving the sensory qualities of cheese is a significant challenge. But this challenge is easily solved using KREATION®1305 for soft texture cheeses and KREATION®TU10 for hard texture cheeses, ensuring optimal results for your specific needs.
You can product cheese products with a smooth texture, excellent resistance to high-heat cooking, and improved freeze-thaw stability. Whether it's slicing or shredding, your cheese will deliver exceptional performance and convenience for both manufacturers and consumers.
Shredded cheese is a versatile ingredient widely used in numerous recipes today, enhancing dishes with its flavor and texture.
KREATION®OP is designed to replace potato that effectively prevents stickiness and provides a transparent appearance. It also improves flowability, ensuring your shredded cheese remains easy to handle and ready to sprinkle.
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.