Ice Cream

Crafting the ultimate ice cream just got easier with SMS's innovative solutions. KREATION®Y910 is your go-to ingredient for ensuring the best ice cream quality. It minimizes ice crystal growth during freezing, provides a smooth, creamy texture, slows the ice crystal melt rate, and boosts mix viscosity.

Additionally, KREATION®Y910 can be used to replace locust bean gum (LBG), a commonly used thickening and stabilizing agent. With growing concerns over ethylene oxide contamination—a prohibited substance in EU food production due to its carcinogenic and mutagenic properties—replacing LBG with KREATION®Y910 is a safer, more sustainable choice for your ice cream.

For a nutritional boost, PROTIMATE® PB85, our pea protein isolate, delivers 85% protein content to elevate the protein levels in your ice cream. Perfect for meeting consumer demand for healthier, high-protein options, it adds value without compromising flavor or texture.

Low Fat Ice Cream

Keep up with the trend of low fat ice cream with LYTETEC. It performs as a fat replacer, delivering the indulgent mouthfeel and creamy texture consumers love while helping them keep calories in check.

Perfect for guilt-free indulgence, LYTETIC lets you create desserts that balance health-conscious trends with superior taste and texture.