Non-Dairy Creamer
Non-Dairy Creamer
With KREAM 21, you can elevate your non-dairy creamer products by enhancing emulsion stability, achieving a smooth whitening effect, and providing a mouthfeel similar to milk in coffee. Plus, it offers a cost-effective solution by partially replacing sodium caseinate.
For products requiring higher oil emulsion, KREAM 1516 is the perfect choice.
Fat Powder & Coconut : Casein-Free
Sodium caseinate is well known as an emulsifier in dairy products. It has excellent emulsifying properties, allowing it to stabilize oil-in-water emulsions. Moreover, it enhances the whiteness and mouthfeel of products. However, for those seeking casein-free alternatives, KREAM 1516 offers a perfect solution.
KREAM 1516 provides excellent emulsification without the risk of allergic reactions, making it ideal for fat powders and coconut-based products.
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