Tapioca Pearl
Tapioca Pearl
Creating tapioca pearls that retain their ideal texture and quality can be challenging, particularly when it comes to achieving the right balance of chewiness, elasticity, and stability across varying conditions.
You can solve this challenge with BAKE-N-SOFT F1, a modified waxy tapioca starch that ensures an excellent chewy texture while significantly reducing cooking time. It also provides outstanding freeze-thaw stability, making it ideal for long-term storage. Additionally, KREATION®NE enhances the softness and elasticity with good resistance to cold processes, ensuring a consistent, high-quality of tapioca pearls.
Konjac Pearl
With the growing popularity of konjac pearls in weight management trends as a low-calorie, high-fiber alternative to traditional boba pearls, delivering a product that meets consumer expectations is essential.
SMS offers the ideal solution with KREATION®TU10, a modified starch designed to reduce water loss during storage, improve cooking yield, and provide excellent heat stability. You can confidently create konjac pearls that are not only nutritious but also consistent in quality.
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