Dairy Desserts
Pudding
Achieve the ideal bouncy texture for puddings with KREATION®420, the ultimate starch solution designed to increases viscosity and adds body to your puddings, delivering a smooth, glossy appearance that’s visually appealing and indulgent.
KREATION®420 also offers exceptional resistance to heat, acid, and shear, ensuring your puddings maintain their perfect texture under various processing conditions. Additionally, its enhanced freeze-thaw stability guarantees consistent quality.
Vanilla Custard (Vla)
Create custards that captivate your customers with their silky-smooth texture using SAUCETEC® HP5. This modified starch enhances viscosity, imparts a glossy finish, and ensures exceptional freeze-thaw stability, delivering custards that look as good as they taste.
SAUCETEC® HP5 is formulated to withstand heat, acid, and shear, making it ideal for demanding processing conditions. Additionally, it extends your product’s shelf life, ensuring your custard maintains its premium quality over time.
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