To have a healthier diet is to get your food full of fiber with PHYBOPLUS 2

Noodles are a beloved staple worldwide—but traditional noodles made from rice or wheat flour often lack the dietary fiber our bodies need. Low in nutrients and easily stored as fat, these conventional options leave room for a healthier alternative. Consumers today feel and function better when their diet is rich in fiber, and fortifying everyday staples is a simple yet powerful way to improve overall health.
SMS has developed PHYBOPLUS® 2, a tapioca-based resistant starch that functions as dietary fiber. It’s designed for fresh, dried, and instant noodles, delivering an elastic, smooth texture that delights consumers while boosting nutritional value.

Key Benefits of PHYBOPLUS® :

• Capacity of fiber-added
• Smooth and elastic texture
• Easy process at 10-15% of flour
• Function as fiber to improve insulin sensitivity

More information on recipes and technical guidelines at info@smscor.com