Yogurt is an all-day favorite, a healthy choice, full of good nutrition.

Yogurt continues to be one of the fastest-growing segments in the dairy market, driven by health-conscious consumers seeking nutritious, functional, and satisfying foods. With increasing demand for low-fat and reduced-calorie yogurt, food manufacturers face the challenge of maintaining the indulgent creamy texture consumers love.

Now there’s a solution: D-PERSE® 1 – a special maltodextrin innovation from SMS – designed specifically for low-fat dairy products. It delivers the same rich, creamy mouthfeel as full-fat yogurt while supporting digestive health and weight management goals.

Key Benefits of D-PERSE® 1 in Low-Fat Yogurt:

• Excellent fat replacer 
• Indulgent, creamy texture
• Melt-in-mouth sensation 
• Consistent viscosity 

With D-PERSE® 1, yogurt brands can confidently launch low-fat yogurt that feels just as luxurious as the original – without the extra fat.

D-PERSE®1 provides versatile benefits:

• Excellent fat replacer
• Indulgent creamy texture
• Melt-in-month
• Viscosity consistency

For more information about the recipe and technical guidelines at info@smscor.com