The global processed meat industry continues to expand as consumers seek convenient, ready-to-eat, and high-quality protein products. Whether producing sausages, nuggets, meatballs, or fish cakes, manufacturers must deliver products with consistent texture, excellent juiciness, and an appealing bite while maintaining production efficiency.

Producing premium processed meat products involves much more than selecting quality meat. Manufacturers also need ingredients that improve product stability throughout processing, cooking, freezing, and storage. Common formulation challenges such as low water-holding capacity, moisture separation, and weak binding can compromise product quality, resulting in dry texture, reduced yield, and poor consumer appeal.

KREATION® 20CL is a high-performance modified tapioca starch specifically developed for processed meat applications. It helps manufacturers optimize product texture, improve moisture retention, and strengthen product structure.

It also supports the production of high-quality products with excellent eating quality and consistent performance throughout processing and storage.

Recommended Applications

• Sausages (crispy, sterilized sausage)
• Nuggets
• Meatballs (pork, fish)
• Fish cakes

Key benefits

• Texture enhancement
• Firm, elastic texture
• Improved crispiness for fried applications
• Water-holding capacity
• Improved binding property
• Excellent thermal resistance
• Superior freeze-thaw stability

Contact us for more info at info@smscor.com