
The beverage market continues to evolve as consumers seek products that deliver not only nutritional value but also a satisfying drinking experience. From high-protein drinks, meal replacements, sports nutrition, dairy alternatives, to functional beverages, manufacturers are challenged to achieve the right balance between nutritional performance and excellent sensory quality.
Common formulation challenges include:
Every beverage formulation requires different functionality. SMS provides a portfolio of tapioca starches, maltodextrins, and plant proteins, each designed to deliver specific functional benefits—from building body and enhancing mouthfeel to increasing solids and supporting processing performance.

Designed for formulations that require enhanced body and creaminess, D-PERSE® 1 (tapioca maltodextrin) functions as a fat replacer and mouthfeel enhancer. Its low dextrose equivalent (DE 2–5) contributes texture and richness while helping reduce fat content.
Best for: milk based beverages

D-PERSE® 2 (tapioca maltodextrin) is developed for formulations that function as a solid replacer and a readily available carbohydrate source while maintaining a light drinking viscosity. With a DE range of 8-12, it supports formulation stability without making beverages overly thick.
Best for: Sport nutrition drink


KREATION® FM enhances mouthfeel and body while maintaining a smooth, flowable texture. It also provides processing stability to help manufacturers achieve consistent product quality throughout production.
Best for: Drinking yogurt, ready to drink beverage, UHT flavored milk, fruit juice beverage, instant 3 in 1 coffee, powdered drink

Developed for beverage formulations that require rapid viscosity development and enhanced body, GENIGEL® 48 helps create a smooth texture while supporting stable processing performance.
Best for: protein shake
Contact us at info@smscor.com