Starch for Beverage: Balance Nutrition, Texture, and Taste in Every Sip


 

The beverage market continues to evolve as consumers seek products that deliver not only nutritional value but also a satisfying drinking experience. From high-protein drinks, meal replacements, sports nutrition, dairy alternatives, to functional beverages, manufacturers are challenged to achieve the right balance between nutritional performance and excellent sensory quality.

Common formulation challenges include:

  • Sedimentation that leaves ingredients settling at the bottom
  • Chalky or powdery mouthfeel that disappoints consumers
  • Poor ingredient dispersion that complicates processing
  • Inconsistent viscosity from batch to batch
  • Stability issues that reduce shelf-life performance
Meet SMS Starch Solution for Beverage 

Every beverage formulation requires different functionality. SMS provides a portfolio of tapioca starches, maltodextrins, and plant proteins, each designed to deliver specific functional benefits—from building body and enhancing mouthfeel to increasing solids and supporting processing performance. 

D-PERSE® 1: Create a Richer Drinking Experience 

Designed for formulations that require enhanced body and creaminess, D-PERSE® 1 (tapioca maltodextrin) functions as a fat replacer and mouthfeel enhancer. Its low dextrose equivalent (DE 2–5) contributes texture and richness while helping reduce fat content. 

  • Builds body and mouthfeel, creating a fuller, smoother drinking experience
  • Reduce fat, promoting a healthier lifestyle 
  • Provides a bland taste and neutral flavor profile 

Best for: milk based beverages

D-PERSE® 2: Create a Lighter Drinking Experience 

D-PERSE® 2 (tapioca maltodextrin) is developed for formulations that function as a solid replacer and a readily available carbohydrate source while maintaining a light drinking viscosity. With a DE range of 8-12, it supports formulation stability without making beverages overly thick. 

  • Acts as effective solid replacer 
  • Provides a readily available carbohydrate source to support energy delivery
  • Provides a bland taste and neutral flavor profile 

Best for: Sport nutrition drink


 

KREATION® FM: Create a Smoother Drinking Experience

KREATION® FM enhances mouthfeel and body while maintaining a smooth, flowable texture. It also provides processing stability to help manufacturers achieve consistent product quality throughout production.

  • Enhances mouthfeel and body
  • Provides a smooth, flowable texture
  • Supports processing stability
  • Provides a bland taste and neutral flavor profile 


Best for:
Drinking yogurt, ready to drink beverage, UHT flavored milk, fruit juice beverage, instant 3 in 1 coffee, powdered drink



 

GENIGEL® 48: Build Viscosity with Processing Confidence

Developed for beverage formulations that require rapid viscosity development and enhanced body, GENIGEL® 48 helps create a smooth texture while supporting stable processing performance.

  • Develop viscosity rapidly 
  • Enhance body and smooth texture
  • Provide processing stability
  • Provides a bland taste and neutral flavor profile 

Best for: protein shake
Contact us at info@smscor.com

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