Gluten-Free Noodle
Fresh / Dried Rice Noodles
Achieve the perfect texture with SMS 700 and KREATION® MB. These starch solutions help you produce fresh and dried rice noodles with the right softness and elasticity, reduce variations from inconsistent raw materials, and prolong shelf life to keep your noodles fresher for longer.
Rice Vermicelli
With KREATION® RT, you can offer rice vermicelli that’s perfect for consumers with gluten intolerance. This solution is specially designed to deliver a firm, elastic texture, minimize quality inconsistencies from raw materials, and extend shelf life—ensuring your product stays fresh and reliable from production to plate.
Instant Rice Noodles
As widely enjoyed as wheat noodles, rice noodles are a key ingredient across countless Asian recipes. With KREATION® D8, you can enhance their appeal by achieving the ideal softness and elasticity, no matter the desired texture. Plus, it helps reduce cooking time, making it easier for consumers to enjoy perfect noodles with minimal preparation.
Fresh / Dried Glass Noodles
Widely used in oriental cuisine, glass noodles are known for their transparency and elasticity. Our tapioca starch solution, SMS 707, delivers that signature appearance and texture—while also serving as an effective alternative to potato starch.
Create glass noodles that look right, feel right, and cook just the way your consumers expect.
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