Meatless Solution
Meatless Patty
Achieve a realistic meat-like texture in your plant-based patties with KREATION® N-BIND. This functional modified starch is specifically designed to replace methyl cellulose, providing exceptional protein binding through every stage of production—mixing, freezing, grilling, deep-frying, and steaming. It also offers high water binding capacity, elasticity, a fibrous-like, juicy, bouncy texture while preventing crumbling to maintain perfect form and appeal.
Plant Protein Powder
Enhance your plant-based meat products with PROTIMATE® PG28, a premium isolated pea protein powder. This high-quality protein offers a firm texture profile, making it ideal for various meatless applications. By incorporating PROTIMATE® PG28 into your formulations, you can significantly boost the protein content and improve the overall nutritional value of your plant-based meat products.
Plant-based Surimi
Introducing I-MEATEX™ S14, specially crafted for seafood-inspired plant-based products. This integrated mixture of plant-protein and food texturizer delivers a firm and elastic texture, ensuring excellent freeze-thaw stability and high process tolerance. With I-MEATEX™ S14, you can create plant-based surimi products that meet the highest standards of texture and quality.
For more product information, contact us
New Product Highlights
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Explore Publications
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
Solution Partner
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.