Plant-Based Bakery
Refine Your Bakery Product with Natural Ingredient From Plants
Experience SMS comprehensive solutions to improve the quality of your vegan bakery products including texture, volume, and shape without cracked surface in baked products
Eggless Sponge cake
Our S-TEX V1 is specially developed as an egg replacer. During baking, the foamy structure of baked products is improved and maintained, resulting in a desirable soft texture.
Heavy & Whipping Cream
S-TEX V1 is used as dairy-replacer to form foam structure to vegan cream, delivering delectable texture and mouthfeel as traditional cream.
Contact us for more product information at info@smscor.com.
New Product Highlights
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Explore Publications
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
Solution Partner
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.