Introduction to TAPIOPHARM® E80
TAPIOPHARM® E80 is an advanced emulsifying starch tailored for pharmaceutical and nutraceutical applications. Derived from tapioca, this excipient enhances the stability and performance of liquid and semi-solid formulations. Its dual function as an emulsifier and encapsulating agent protects sensitive ingredients such as oils, flavors, and volatile compounds. TAPIOPHARM® E80 ensures consistent product quality and reliable performance across various formulations. Manufactured under stringent GMP standards, it offers formulators a scientifically sound solution for achieving stability and efficiency in product development.
Key Benefits of TAPIOPHARM™ E80
- Superior Emulsification: TAPIOPHARM® E80 excels in stabilizing oil-in-water emulsions, preventing phase separation and ensuring uniform consistency in products like oral suspensions, emulsions, and topical creams.
- Encapsulation for Stability: it protects sensitive active ingredients, such as essential oils and flavors, from degradation and oxidation, enhancing product stability and extending shelf life.
- Enhanced Stability: this emulsifying starch provides long-term protection by preventing oxidation and moisture absorption, ensuring sustained product performance and durability over time.
- Versatile Application: suitable for various pharmaceutical applications, including encapsulated powders, oral suspensions, and topical emulsions, TAPIOPHARM® E80 offers flexibility for a wide range of formulation needs.