Innovating for Health, Taste, & Texture – SMS at Bev Trend & Tech Edition
Innovating for Health, Taste, & Texture – SMS at Bev Trend & Tech Edition

On August 5, 2025, SMS proudly participated in the Food Focus Thailand Roadmap 205: Bev Trend & Tech Edition, an edutainment seminar held at Jupiter Room 6-7, Challenger Hall, IMPACT Muang Thong Thani. This event birngs together key players and experts from the food and beverage industry to explore the latest consumer trends and technological advancements shaping the future of beverages.

Today’s consumers demand more than just refreshment, they seek drinks that support their health goals, deliver sensory experiences, and align with sustainable living. SMS understands these evolving expectations and remains committed to driving innovation that meets both market needs and lifestyle preferences.

Dr. Burachat Sritongtae, Food Innovation Manager, Chutimon Intharapat, Key Account Manager (Food Application) and SMS starch specialist, led the showcase of Innovative Modified Tapioca Starch and Plant Protein Solutions in Beverages. The featured innovations included:

Innovative Modified Tapioca Starch: 

  • FLAVOTEC® Series – Enhances emulsion stability while delivering a rich, full-bodied flavor in powder and color applications.
  • KREAM® DF – A premium non-dairy creamer solution offering a creamy texture and stability, without compromising on quality or taste.
  • LYTETEC®  – Optimized for ready-to-drink applications, this solution improves mouthfeel, enhances flavor delivery, and ensures consistent product stability and desirable textures.

Plant Protein Solutions:

  • PROTIMATE® PB85 – An isolated pea protein designed to enrich protein content in beverages, perfectly suited for health-conscious consumers seeking plant-based nutrition.

These ingredients not only support functional beverage development but also empower brands to stand out in a highly competitive market.

With a deep understanding of evolving market trends and consumer expectations, SMS remains committed to supporting beverage manufacturers with high-performance, starch-based ingredients that elevate both function and experience.

DRAG