Baked goods are a universal favorite, whether it is fresh bread, sponge cake, crispy cookies or a pizza crust. Baking it right and using the best ingredients is a major challenge for every producer.
SMS food scientists have developed tapioca-based solutions to improve texture, replace fat or extend shelf life. Choose our unique tapioca-based innovations for your baked goods and quickly become your consumers' first choice.
Solution Portfolio
The Superior functionalities to help youcreate all-kinds of plant-based meat
products with the Most Meat-like experience to catch consumer’s preference.
New Product Highlights Explore our new product highlights with highest performance
to catch up food & beverage trends and
advance your products to the next level
Introducing DAVAMED™ C1: The Revolutionary Multi-Functional Excipient with Unmatched Quality Assurance
SAUCETEC Series Innovative Thickener for Sauce and Filling Products
Experience the charm of deep-fried meat product with the right crispness from S-TEX®PRO
Develop the sensory experience to your Ready Meal products with Natura®One- Waxy tapioca starch solution
Explore Publications Our research and development efforts have resulted in a number of innovative starches
that are
widely recognized in the global market.
