Confectionery products come in a wide variety of sizes, flavors, and texture profiles. Texture plays a key role in determining product quality. Unique textures can be designed with various types of SMS modified starches to meet consumer expectations and provide cost optimization.
SMS offers a comprehensive portfolio of tapioca-based product solutions. The modified starch solutions effectively help in reducing cost, texturizing, solid replacing and retarding meltdown in order to deliver the most memorable sweet to the end consumer.
