Desserts are a favored sweet delight, which enjoys vast popularity. With a soft and chewy texture prepared to perfection their consumption is increasing year-on-year. Mastering and maintaining preferable texture throughout shelf life is only one of the challenges facing manufacturers.
SMS offers you a comprehensive portfolio of tapioca-based product solutions. Our modified tapioca starches are designed to boost freeze-thaw stability for long storage and enhance the chewy, smooth, and elastic texture for Mochi, Tapioca pearl and other desirable desserts that your consumers desire.
