Over the last decade, plant-based diets have gained increasing popularity and are becoming “the Food of the Future”. Plant-based meats are healthier, nutritious, and far more environmentally sustainable than animal meats. This makes the plant-based trend increasingly attractive not only to vegetarians but also to “flexitarians” who are turning to meat alternatives for health, novelty, and sustainability.
With the growing demand, many food companies are racing to create their own signature plant-based products to have a grasp in this huge market opportunity. Today, through neuroscience advancements, meat analogs now have revolutionary textures closely imitating real meats. At SMS Innovation center, we have developed a plant-based meat system with specialists ready to support all kinds of meat cuisines, customizable to your exact needs.
Find Out More about Plant-based Food: Plant-based Publication
