Meat Emulsion & Meat Analogue

Sausage & Meat Balls

Now that processed meats are widely consumed, there is a solution for you to deliver a superior quality product with our modified starch, KREATION®20CL, SUPREME BF6 that effectively boosts firmness, elasticity, water-holding capacity, and high thermal resistance. Get the right texture and taste for your consumer with SMS’s innovative solutions.  

Elevate your products with PROTIMATE® PG28, the ultimate solution for incorporating plant-based protein. This premium pea protein isolate, boasting 80% protein content, is the key ingredient for crafting delectable meat alternatives with a satisfying texture or fortifying existing products like processed meats for an added protein punch.

Corned Beef

For processed meat, a salt-cured beef product really needs water absorbents and binding agents. Our KREATION®BG provides ultimate performance in texturing and binging ability while also enhancing high thermal resistance, to guarantee that the excellent meat quality is preserved. 

Fried Meat Balls

Serving ready-made food to consumers requires many additives to improve the product’s properties. We created KREATION®BG to provide increased expansion for meat balls, prevent texture collapse after frying, and improve water binding capacity.

Meat Patty

Our solution BINDGEL® was created to solve the manufacturer’s challenges in enhancing binding properties, increasing cooking yield, and boosting holding capacity. Surely, you can serve the savory treat to meat lovers.