Plant-based Bakery sms-underline

Plant-based Bakery

Plant-based food offers a healthy and sustainable alternative to conventional food. Vegan products have become more appealing to consumers as a result of a wider choice of products available in the market. In recent years the quality of plant-based baked goods has improved and gained popularity.

As a matter of fact, eggs are an important ingredient for baked goods. Eggs act as an emulsifier to bridge water and fat and create texture and mouthfeel. The challenge is to deliver high-quality baked goods with excellent texture and indulgent taste. To replace eggs, modified starch is a viable solution for vegan bakers. A properly designed modified tapioca starch can serve as a plant-based solution with the desirable texture, volume, and shape without cracked surface in baked products. Experience SMS comprehensive solutions to improve the quality of your vegan bakery products.

Eggless Sponge Cake

Eggless Sponge Cake

Our S-TEX V1 is specially developed as an egg replacer. S-TEX V1 provides excellent emulsifying properties inside the batter. During baking the foamy structure of baked products is improved and maintained, resulting in a desirable soft texture. S-TEX V1 is applicable for various kinds of sponge cakes and meets vegan-label requirements.

sms-underline Solution Portfolio sms-underline

The Superior functionalities to help youcreate all-kinds of plant-based meat
products with the Most Meat-like experience to catch consumer’s preference.

sms-underline Solution Partner sms-underline

We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

Scroll