Plant-based food offers a healthy and sustainable alternative to conventional food. Vegan products have become more appealing to consumers as a result of a wider choice of products available in the market. In recent years the quality of plant-based baked goods has improved and gained popularity.
As a matter of fact, eggs are an important ingredient for baked goods. Eggs act as an emulsifier to bridge water and fat and create texture and mouthfeel. The challenge is to deliver high-quality baked goods with excellent texture and indulgent taste. To replace eggs, modified starch is a viable solution for vegan bakers. A properly designed modified tapioca starch can serve as a plant-based solution with the desirable texture, volume, and shape without cracked surface in baked products. Experience SMS comprehensive solutions to improve the quality of your vegan bakery products.