30 Years of Success ; Siam Modified Starch

30 Years of Success ; Siam Modified Starch in advertorial of Dr.Werawat Lertwanawatana, Managing Director, is published in Food Focus Thailand Issue 114.

“Development with science as its foundation has become our vision in creating new products every day.” Dr.Werawat said and concluded that

“Apart from strong R&D, we also focus on sustainability as a priority, both within the organization and in the community at large. We strongly believe that going forward, sustainability will be a vital cog during the organization and strengthening the potential of Thailand’s food industry”.