Pregelatinized Starch

Cakes & Muffins

SMS helps to deliver unique texture for cake & muffin products through our portfolio of modified starch products. GENIGEL®42 is a pregelatinized starch for improving binding properties, moisture retention and shelf life extension.

Egg-Free Cakes

Egg is an important ingredient in sponge cake. Eggs  emulsify, act as a leavening agent and create the bubbles in the cake structure.
SMS offers a solution to cater to the demand for Vegan, Cholesterol-Free and Allergen-Free cake products. A combination of EMULTEC®908 and VERITY 353 acts as an emulsifier and yolk replacement in cake formulation while helping producers overcome availability and price volatility problems in the egg market.

Glazing

Beautify your baked products with a shiny appearance and glossy texture with VERITY 809 without using egg as an ingredient. Not using eggs to add glossy texture helps you save on production costs and shortens the preparation process with an excellent result. 

Water-Based Chocolate Spread

Make a perfect chocolate spread with EMULTEC 908® - a highly efficient emulsifier. It helps deliver incredible mouthfeel, prevent oil separation, and gives the excellent smooth and glossy appearance to ensure your consumer’s enjoyment.

Soft Fruit Candy

With our solution V-TEX® we can improve your soft fruit candy texture by delivering firmness and pulping, excellent binding properties, reducing tooth packing, and also giving outstanding tolerance through extreme processes.

Instant Mochi

Your instant mochi can be easily prepared in cold water by combining GENIGEL®48 and D-PERSE®2 together. GENIGEL®48, our pregelatinized starch, helps improve the binding ability, patterned shapes, and softness while D-PERSE®2, our maltodextrin, functions as an excellent bulking agent to increase dough density.

Both solutions also provide freeze & thaw stability which is suitable for instant processing.

Meat Patty

Our solution BINDGEL® was created to solve the manufacturer’s challenges in enhancing binding properties, increasing cooking yield, and boosting holding capacity. Surely, you can serve the savory treat to meat lovers.  

Instant Pasta

VERITY®497, our pregelatinized starch, is specially formulated to provide excellent binding properties, giving the right texture and elasticity for your pasta even after reduced cooking times. With us, you can make sure to serve the best tasting pasta to your consumers.

Cereal Bars

A cereal bar is the composed of a multigrain mix and a binding agent which are formed together in a snack mold.
The smooth texture and preferable appearance are the key characteristics of cereal bars. SMS can help to formulate your cereal bar product using BINDGEL®, a pregelatinized starch, which functions as a binding agent to improve the binding property and provide a smooth, glossy texture.

Coated Nuts

The most desirable attribute of coated nuts is its crispiness and expansion. You can achieve the perfect formulation using our pregelatinized starch, CRISPYTEC® Series, to provide the perfect crispy texture while also enhancing film-forming and puffing ability. Consumers will surely be satisfied with your products excellent crispness and high expansion.

Clean Label Coated Nuts

SMS offer a solutions to prove the challenges for clean label formulations via nutural ingredient. 

NATURA 265, our functional native starch solution, is specially formulated to develop appetizing crispy texture, desirable sensory, prolonged shelf-life while maintaining clean label formula that consumers trust. While Natura® Lite, a functional native starch, is suggested for imparting light crispness, good puffing ability, and good film-forming property. Consumers will experience excellent expansion and light crispness in a natural clean label recipe.

Natura® Lite based on waxy tapioca starch, its excellent expansion performs well in snack products. 

Click here to explore the outstanding properties of Natura® Lite.

Direct Expansion Snacks

Create a unique texture with our modified starch in direct expansion snack products. V-TEX® is a pregelatinized starch for improving puffing ability and delivering a crispy texture. While KREATION®OP is a cook up starch for improving crispy texture and expansion property.

Fabricated Snacks

The most important factor for fabricated snack products is the irresistible crispiness with a uniform appearance. Using SMS CRISPYTEC®Series enhances the binding property, puffing ability and delivers a crispy texture. It also functions as a processing aid to reduce the stickiness of dough during the cutting process while effectively reducing yield loss.

Egg-Free Mayonnaise

Stability during storage and shelf life of these products is a critical factor. EMULTEC®908, a pregelatinized starch, functions as an emulsifier. It can prevent oil separation and provide a robust mouthfeel. EMULTEC®908 can be used as an egg yolk replacer in any mayonnaise recipe.

Instant Mayonnaise

For cold process mayonnaise, we can improve the viscosity using our pregelatinized starches, GENIGEL®48 and GENIGEL®M78. The viscosity can be rapidly developed after dissolving our starch in room temperature water. The smooth and glossy texture can be achieved even if it passes through high acid or high shear processes.

Instant Soups, Sauces & Gravies

GENIGEL®M78, a modified waxy tapioca starch, can be used as an instant thickener to develop viscosity and texture rapidly by dissolving the starches in ambient temperature water. With outstanding benefits of waxy tapioca starch, GENIGEL®M78 enhances transparency appearance and high tolerance with process and freeze/thaw conditions.

Click here to explore the remarkable functionalities of GENIGEL®M78.

Organic Instant Soups, Sauces & Gravies

The market demand for organic food including organic instant soups, sauces, and gravies has been on the rise. Organic starch is a key ingredient in food recipes. ORGANICA 197, an organic pregelatinized tapioca starch serves as an instant thickener easily soluble without lumping. Its bland taste would make your soups and sauces naturally tasty and healthy. 

Solid Dosage Form

SMS provides the multi-functional direct compressible excipient, DAVAMED™C1 made from partially pregelatinized corn starch in compliance with the USP/EP standard. DAVAMED™C1 is a free-flowing powder with excellent binding capacity and excellent disintegration. The cost-effective DAVAMED™C1 can be applied in place of the more costly microcrystalline cellulose (MCC).

In addition, SMS offers a wide range of specialized excipients for your choices of the solid dosage form. TAPIOPHARM™119, a white free-flowing partially pregelatinized tapioca starch, functions as a filler/binder and disintegrant in the direct compression process. The fully pregelatinized tapioca starch, TAPIOPHARM™SG is recommended as a filler/binder in tablet with control release effects. TAPIOPHARM™DP3, a tapioca maltodextrin, and TAPIOPHARM™DPL, a dried pea glucose syrup, function as binders for direct compression. They are completely soluble in cold water making them suitable for chewable tablets. The low moisture native tapioca starch products, TAPIOPHARM™LY are excellent fillers/disintegration for wet granulation.