Healthy trend is potential in the market and has become the mainstream recently. Food innovation found a way out to add more fiber into the staple food; it is call “Resistant starch”. Resistant starch is a type of starch that resists digestion in human small intestine and passes directly to cause the fermentation in the large intestine. This function of resistant starch plays itself as a dietary fiber. They act as prebiotic and feed good bacteria in the human gut, which benefit wholesomeness to human body system. It greatly improves insulin sensitivity, lowers blood sugar levels, heals gut, benefits heart health and also helps in weight loss.
As food innovation has evolved, SMS catches up the wellness demand by introducing PHYBOPLUS – the tapioca-based resistant starch that functions as fiber, to help you deliver the healthier products. PHYBOPLUS 1 & PHYBOLUS 2 is specially formulated to be applicable to many food applications such as bread, bakery, and noodle, providing the super fiber fortification as resistant starch and maintaining favorable texture quality.