The desirable texture of this oriental dessert is chewy and elastic, achieved using Mochi dough to create an unforgettable experience for your customers. Our modified tapioca starches can help you achieve the finest-textured Mochi, ensuring longer freeze-thaw stability for satisfying shapes and textures while also extending shelf life. KREATION® Series is uniquely modified to improve the elasticity and strength of dough texture.
KREATION® 310 & KREATION® OP provide the following versatile benefits;
• Optimal Elasticity
• Soft and Chewy Texture
• Excellent Freeze-Thaw Stability
• Reduced Stickiness
• Reduced Tooth Packing
• Prolonged Mochi Shelf-Life
With our modified tapioca starches, KREATION® Series, you can create Mochi desserts that consistently delight your customers. More information please contact info@smscor.com
