SMS Joined FUTURE FOOD TALK & TASTE on the journey of Plant-based at At Thaifex Anuga Asia 2022

Beginning to take off by introducing the demand for plant-based foods in the world and educating the visitors on the sustainable impact plant-based can give back to make a better world in terms of land use, water, GHGs, and energy consumption.
Continue with the mini set of plant-based cuisine from 3 famous dishes; Katsu Sando – the Japanese fried pork sandwich from the plant, Southern Massaman Curry, and Larb Tod – Deep-fried Spicy Minced Ball, offering all visitors to experience the meat-like taste & texture of plant-based ingredient and the variety of recipes plant-based can go.

SMS Food Specialists emphasized more on greater growth of the plant-based market and the golden opportunity to capture the demand around the world.
“Imitating the taste & texture of real meat is challenging but with food solutions today, it’s way easier & more creative” – Dr. Siwarutt Boonyaratanakalin shared. Developing a meat-like appearance in terms of texture, taste, and experience needs a lot of advancement, technology, and know-how expertise.

SMS has developed I-BIND®, an integrated mixture of plant-protein and food texturizer (Meatless Solution). I-BIND®, effectively enables excellent binding ability: mixing, freezing, grilling, deep-frying, and steaming process, while improving firm, bouncy, and juicy texture for plant-based proteins.

At the event, there was such a great opportunity and joyful talk to push forward sustainable product ‘Plant-based’ that is better for health and the world.