SMS spoke on the novel waxy tapioca starch and trends on clean food solution at the 9th Starch World ASIA

On February 11, 2020, Dr. Werawat Lertwanawatana, the CEO of SMS Group and Dr. Siwarutt Boonyarattanakalin, the Assistant Innovation Director of Siam Modified Starch spoke on the topic “The Development and breakthrough of novel waxy tapioca starch and trends on clean food solution“ at the 9th Starch World ASIA conference in Bangkok.

SMS is the world’s first waxy tapioca manufacturer and also the pioneer of waxy tapioca starch producer who dedicates to doing research on the functionality of waxy tapioca and its derivatives.
Since health awareness has become an important aspect of global food trends, modern consumers are aware that the clean label food is safe, high qualities, and healthiness due to its all natural-based ingredient, free-from chemicals and synthetic substance. This clean label trend prompts food manufacturers to develop the product recipes to be free-from food additives without E-number while maintaining the product quality.

Hence, waxy tapioca starches meet the market due to its outstanding properties; high clarity, excellent freeze-thaw stability, and bland taste with less odor that are hardly found in other commercial waxy starch and highly required for modern food application, to make the best solution for clean label ingredients, thickener, and texturizer at consumer’s preferences.