SMS together with NSTDA Hosting Clean Label Food Seminar & Workshop – Highlighting Global Food Trend

On August 5th, 2022 more than 100 attendees joined the seminar & workshop. SMS Specialist teams led by Dr. Werawat Lertwanawatana (CEO of SMS Group) have launched the seminar with a statement of the CEO's vision on global food trends and the advancement of food innovation for global demand.

Following the Global Clean Label trend and consumer perspectives on food ingredients, by Miss. Pensuda Lertjatuphornchai, Marketing Assistant Manager. In consumers’ perception, a clean label is a healthy ingredient due to health concerns. Consumers are willing to spend more on food products and services that improve their health and wellness. Clean Label Ingredients refer to food additives that are naturally sourced and have no artificial or chemical processes. Continue with the Development of Novel Waxy Tapioca Starch and unique functionalities for clean food solutions by Dr. Siwarutt Boonyarattanakalin. The uniqueness is granted for its clean and simple ingredients while providing the best free-thaw stability, bland taste, and best clarity. The unique properties are well-suitable for various food applications such as snacks, soups, sauces, baked goods, and yogurt.

End up with a fun and live cooking show, Boba Milk Tea, and spaghetti carbonara using SMS Functional Waxy Tapioca Starch as a clean-label solution. Attendees jolly participated in the cooking show and had an experience of clean label ingredients in diverse food applications through waxy tapioca starch.

SMS would like to thank all participants for joining us and driving the novel in the food industry. We commit to innovating food solutions to sustain food security.