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UTCC’s TEPCIAN 4 Gains Insights into SMS’s Innovation to Inspire Education and Sustainable Commercialization 
On November 12, 2024, Executives from the Top Executive Program on China Business Insights and Network (TEPCIAN 4) at the University of the Thai Chamber of Commerce (UTCC) visit SMS Corporation to explore deeper into the world of modified tapioca starch. The purpose of the visit is to gain insights into SMS's commercialization of innovations that benefit both the food and non-food industries, and to explore potential internship collaborations that foster student development.
Dr. Werawat, CEO of SMS, welcomes the UTCC delegation and shares SMS’s commitment to innovation in product development. Years of research and development have transformed tapioca into high-value products, leading to the commercial success of modified tapioca starch.
The event fosters a positive and engaging atmosphere as SMS starch specialists present and showcase a range of innovative modified tapioca starch products, emphasizing their vital role in elevating both food and non-food applications. These products include:
- Waxy tapioca starch presented by Dr. Siwarutt: A unique ingredient for food applications.
- Plant protein presented by Dr. Chutarat: A sustainable and healthy alternative protein source, offering solutions for plant-based food and beverage products.
- Starch fiber presented by Dr. Burachat: A natural and healthy ingredient, providing the benefits of resistant starch for various food applications.
- Thermoplastic starch presented by Dr. Jadesuda: An eco-friendly alternative, reducing the carbon footprint and contributing to sustainable solutions.
Discussions with UTCC also explore potential collaborations, focusing on transforming ideas into innovation for commercial achievement through internship programs. These programs aim to equip students from universities with practical experience, preparing them to become the next generation of innovators and entrepreneurs. The visit concludes with a tour of SMS’s Innovation Center, providing valuable insights into the role of innovation in advancing modified tapioca starch products. Participants leave inspired and confident in SMS’s expertise and commitment, recognizing the company as a reliable partner for innovation across industries.
Finally, Mr. Danai Thanit, President of Poonphol Group, expresses his gratitude to the UTCC delegation for visiting SMS Corporation. He emphasizes the importance of sharing knowledge, empowering young generations, and fostering innovation as core values for a sustainable industry.
SMS Corporation thanks everyone for visiting its Innovation Center and discovering the potential of modified tapioca starch. By collaborating with academic institutions like UTCC, SMS aims to drive innovation and contribute to sustainable development.
