A Taste of Tomorrow: SMS Inspires the Next Wave of Product Development

On October 20, 2024, SMS is invited to exhibit its innovative plant protein solutions for food and beverage at the Panyapiwat Institute of Management (PIM). 

SMS presents a range of versatile plant proteins suited for various applications, including salmon, nuggets, and meat patties, along with beverage solutions such as protein mix chocolate drinks. 

We also showcase our product, Nutrarich PEA80, an isolated pea protein, known for providing 100% natural quality protein and BCAAs benefits that strengthen physical energy.  These offerings provide healthier, protein alternatives that don’t compromise on taste or texture. 

A key focus of our highlight is demonstrating the functional benefits of modified tapioca starch, which plays a vital role in improving the texture and mouthfeel of plant-based foods, especially vegan salmon, spotlighting it as a future food option. SMS receives overwhelmingly positive feedback from participants, who are impressed by the realistic taste and texture of the vegan salmon.

Our showcase provides an excellent opportunity for SMEs and entrepreneurs to explore these plant protein solutions and gain inspiration for their own product development. 

This event enables SMS to expand its network and forge valuable connections within the food industry, further positioning the company as a trusted partner in innovative plant protein and modified tapioca starch solutions.