Baked Goods

Cake, Cookie & Pastry

Cakes & Muffins

SMS helps to deliver unique texture for cake & muffin products through our portfolio of modified starch products. GENIGEL®42 is a pregelatinized starch for improving binding properties, moisture retention and shelf life extension.

Cookies

KREATION®BK delivers a delicious crispy texture and enhances the puffing ability of cookies.

Puffs & Pastries

You can create a long-lasting crispy texture with our KREATION®BK in your puff & pastry products. KREATION®BK is a cook-up starch used to achieve a desirable crispiness and meet changing consumer preferences.

High-Fiber Cookies

Create delicious high-fiber bakery products with our modified starch in high-fiber cookies. PHYBOPLUS 2 is a resistant starch that enhances fiber content and improves crispiness in cookie products.

Eggless Cake

Egg is an important ingredient in sponge cake. Eggs emulsify, act as a leavening agent and create the bubbles in the cake structure.

To meet the growing demand for vegan, cholesterol-free, and allergen-free bakery products, SMS introduces BATTER C7—an innovative solution designed to replace whey protein concentrate in cake applications.

BATTER C7 delivers the soft texture expected in high-quality sponge cakes, enabling the development of eggless formulations without compromising on performance or sensory appeal.