Soups, Sauces and Dressings

Soups, Sauces & Gravies

Shelf Stable Soups, Sauces & Gravies

Creating high-quality, shelf-stable soups, sauces, and gravies requires maintaining the perfect viscosity and glossiness over time. SAUCETEC® series and KREATION®TU10 deliver the thickening power you need to achieve the ideal texture while providing exceptional resistance to heat, acid, and shear. These starch solutions ensure your products remain stable and appetizing throughout their shelf life, offering consumers both consistency and superior taste in every serving.

Instant Soups, Sauces & Gravies

GENIGEL®M78, a modified waxy tapioca starch, acts as an instant thickener, rapidly developing viscosity when dissolved in ambient water. With its superior transparency and high tolerance to processing and freeze/thaw conditions, GENIGEL®M78 ensures both quality and convenience, offering a smooth, consistent texture that holds up under any condition.

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Clean Label Soups, Sauces & Gravies

Catering to the growing demand for clean, transparent ingredients, SMS introduces Natura® Y68 and Natura® Y808, E-Number Free functional native starches that deliver stability without compromise. These starches offer exceptional viscosity control for soups, salads, and gravies, withstanding heat, acid, and high shear processing—providing the same reliable performance as modified starches. Create versatile, clean label recipes that reflect the quality and innovation your customers expect.

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Organic Instant Soups, Sauces & Gravies

ORGANICA® 197, an organic pregelatinized tapioca starch, offers an instant thickening solution with easy solubility and no lumping—ensuring smooth, consistent textures every time. With its neutral taste, ORGANICA® 197 allows the natural flavors of your recipes to shine through, making it a perfect choice for creating naturally delicious and healthy organic soups, sauces, and gravies.

Low Chlorate Soup & Sauce

For soups and sauces that require clean label ingredients with exceptional safety standards, Tapioca Starch-LPC is the ideal choice. Specially formulated with very low chlorate levels, this functional native starch ensures safe, high-quality recipes—making it perfect for baby foods. It delivers the desired viscosity and smooth texture, offering a gentle and enjoyable eating experience for young children while meeting strict health and nutritional standards.